Climate Change Impacts on the Seafood Industry
Among its forecasts:
– A loss of US $17-41 billion in global fisheries landings by 2050 with global warming of 2°C;
– An increase in fishery yields of 30-70% in high latitudes and a decrease in fishery yields of 40-60% in the tropics and Antarctica with global warming of 2°C; and
– Reduced access to marine protein for 400 million people.
The briefing “Climate Change Implications for Seafood and Aquaculture” is available here.